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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 3/4 cup (chopped) |
| red tomatoes: 1 (diced) |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| chili powder: 2 Tbl |
| garlic powder: 2 tsp |
| paprika: 2 tsp |
| dried cilantro (coriander): 2 tsp |
| chili powder: 1/4 tsp |
| water: 3/4 cup |
Beef and Veggie Burrito Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Brown the ground beef on medium-high heat.
- Drain beef if needed.
- Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
- Add salt, sugar, and spices. Stir well.
- Add water and allow to simmer for flavors to combine. Cook until water evaporates.
- Serve in tortilla wraps with your favorite toppings.