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Ingredients
| ground beef, lean: 1 lb |
| water: 3 cups |
| salt: 1/2 tsp |
| ground cumin: 1/2 tsp |
| long grain rice: 1 1/2 cups |
| lime zest: 1 tsp |
| lime juice: 1 Tbl (fresh) |
| salsa |
| cheddar cheese (shredded) |
| tortilla chips |
| sour cream |
| red tomatoes (chopped) |
| green onions - spring or scallion (chopped) |
| avocados (slices) |
Beef and Lime Rice Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Cook beef in a saucepan over medium high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
- Add 3 cups water, salt, and cumin to saucepan. Bring to a boil, add rice, cover, reduce heat, and cook 20-25 minutes or until water is absorbed and rice is tender. Stir in beef, lime rind, and lime juice. Serve salad with desired toppings.