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Ingredients
| vegetable oil: 1/4 cup |
| garlic: 1 clove (minced) |
| ground beef: 1.5 lbs |
| salt: 1/4 tsp |
| black pepper: 1/2 tsp |
| beef bouillon: 1/2 cup |
| green bell pepper: 1 (sliced) |
| onions: 1 (diced) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| soy sauce: 1/4 cup |
| granulated sugar: 1/2 tsp |
| water: 1/4 cup (cold) |
| cornstarch: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| sour cream: 8 oz |
Beef Stroganoff
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat pan; add oil and garlic. When garlic browns remove from the pan.
- Add beef and brown a few minutes. Season with salt and pepper.
- Add bouillon and continue to cook adding green peppers, and onions.
- Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together. Cook until thickened.
- When desired thickness is reached add sour cream.
- Serve over rice.