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Ingredients
| ground beef: 1.5 lbs |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| ground coriander: 1/2 tsp |
| ground cumin: 1/8 tsp |
| garlic: 1 clove (finely minced) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 3 (beaten) |
| 2% milk: 1 1/2 cups |
Beef Yorkshire Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- You will need 2 skillets for this dish; one should be a 10" skillet that is oven safe.
- Preheat the oven to 400.
- In one skillet, cook the beef, onions, salt, pepper, coriander, cumin and garlic until the beef is browned; drain.
- Put the 10" oven safe skillet into the oven until the pan is hot.
- Meanwhile, in a bowl, mix the flour with the salt.
- Set aside.
- In another bowl, mix the eggs and milk, and add to the flour mixture, beating until smooth.
- Pour half the batter into the hot skillet.
- Top with the meat mixture, then the rest of the batter.
- Return to the oven and bake for 40 minutes.