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Ingredients
| beef tenderloins: 3 lbs |
| olive oil: 4 fl oz |
| Kosher salt: 3 Tbl |
| granulated garlic: 3 Tbl |
| black pepper: 3 Tbl |
| onion powder: 1 Tbl |
Beef Tenderloin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
11 serving(s)
Tags
- Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
- Place the meat on a roasting rack or in a roasting pan and place in oven.
- If you are cooking in a pan with no rack, add a splash of water to the pan.
- Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
- Check for desired doneness with meat thermometer. Cook longer if needed.
- Do not open oven during those first 10 minutes.
- Remove meat from oven and let rest 10 minutes before serving.