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Ingredients
| carrots: 1 lb |
| carbonated beverage: 2/3 cup |
| white wine: 1 cup |
| salt: 1 tsp (divided) |
| granulated sugar: 1/4 tsp |
| sirloin steak: 1 lb |
| vegetable oil: 2 Tbl |
| onions (chopped): 1/2 cup (diced) |
| white pepper (ground): 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| parsley (chopped): 1 Tbl (for garnish) |
Beef Strips and Carrots - Mohren Mit Geschnetzeltern
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Peel carrots and cut into thin slices (crosswise at a slant).
- Place in a saucepan with the soda water, wine, 1/2 teaspoon salt, and sugar.
- Cover and simmer for 25 minutes or until tender.
- Meanwhile, cut the meat into very thin slices (which is easier to do if it is slightly frozen).
- Heat the vegetable oil and saute the onion about 5 minutes.
- Add the beef slices; cook for 5 minutes, stirring often.
- Season with 1/2 teaspoon salt and 1/4 teaspoon white pepper.
- Add the meat and onions to the carrots.
- Mix carefully.
- Stir in the cream gradually while stirring.
- Heat through but DO NOT allow to boil.
- Correct seasonings if necessary.
- Sprinkle with chopped parsley and serve.