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Ingredients
| beef stew meat: 2 lbs |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 2 Tbl |
| water: 4 cups |
| worcestershire sauce: 1 Tbl |
| garlic (minced): 2 tsp |
| black pepper: 3/4 tsp |
| bay leaf: 2 |
| carrots: 4 |
| celery: 2 stalks |
| red potatoes: 4 |
| onions: 3 |
| green bell pepper: 2 |
| all-purpose flour (unsifted): 3 Tbl |
| water: 3 Tbl |
Beef Stew
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
150 min -
Servings
6 serving(s)
Tags
- Place beef and flour in a plastic baggie, Shake.
- Pour oil into a large dutch oven, heat.
- Add beef cook until brown, stirring occasionally.
- Add water and next 4 ingredients.
- Bring to a boil.
- Cover.
- Reduce heat and simmer 2 hours or until beef is tender.
- Discard bay leaves.
- Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
- Cover and simmer 30 minutes, or until tender.
- Combine water and flour, stirring well.
- Pour into stew.
- Boil, stirring constantly till thick and bubbly.