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Ingredients
| beef chuck clod steak: 2 lbs (cubed) |
| worcestershire sauce: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| paprika: 1 tsp |
| soup - beef broth: 1 1/2 cups |
| garlic: 1/2 clove (minced) |
| bay leaf: 1 |
| carrots: 4 (sliced) |
| onions: 2 (chopped) |
| celery: 1 stalk (sliced) |
| russet potatoes: 3 whole potatoes (diced) |
Beef Stew
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
660 min -
Servings
1 serving(s)
Tags
- Place meat in slow cooker.
- Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
- Add remaining ingredients. Mix well.
- Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.