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Ingredients
| ground beef: 1 lb |
| eggs: 1 |
| bread crumbs: 1/2 cup |
| onion soup mix: 4 oz |
| worcestershire sauce: 1 tsp |
| black pepper: 1/8 tsp |
| onion soup mix: 4 oz |
| water: 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
Beef Patties in Gravy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
21 min -
Servings
4 serving(s)
Tags
- Combine all patty ingredients;mix thoroughly with your hands and shape into 4 patties.
- Spray a non-stick skillet, and brown patties on both sides.
- Add dry onion soup mix and 1 1/2 cup water.
- Cover pan tightly and simmer for 20 minutes.
- Remove patties to a plate.
- In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
- Stir flour and water into gravy.
- Stir constantly with a whisk until it comes to a boil.
- Boil 1 minute.
- Return patties to pan.
- Serve with mashed potatoes or hot cooked noodles.