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Ingredients
| onions: 1 |
| eggs: 1 |
| bread crumbs: 2 Tbl |
| dried thyme (leaves): 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| garlic: 3 cloves (minced) |
| ground beef, lean: 1 lb |
| vegetable oil: 1 Tbl |
| white mushrooms: 2 1/2 cups (sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| chicken broth: 1 1/2 cups |
| worcestershire sauce: 1/2 tsp |
| parsley: 2 tsp (chopped) |
Beef Patties With Saucy Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Finely chop one half of the onion.
- Slice the remaining half and set aside.
- In a large bowl, combine the chopped onion, egg, bread crumbs, 1 tablespoon water, thyme, salt, pepper and half of the garlic, then mix in the beef.
- Shape into 8 1/2" thick patties.
- In a large skillet, heat the oil over medium heat and fry the patties until browned on both sides, no longer pink inside and a meat thermometer inserted into the centre registers 160 degrees F, about 10 minutes.
- Transfer to a plate.
- Drain the fat from the pan.
- Fry the mushrooms, sliced onion and remaining garlic until the mushrooms are softened and browned, 4 minutes.
- Add the flour and cook, stirring, for 1 minute.
- Add the broth and Worcestershire sauce.
- Bring to a boil and boil, stirring, until thickened, about 2 minutes.
- Return the patties to the pan and add the parsley.
- Heat through.