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Ingredients
| ground beef, lean: 2 lbs |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 2 cloves (minced) |
| white mushrooms: 0.25 lb (sliced) |
| salt |
| black pepper (freshly ground) |
| white wine: 2/3 cup |
| Dijon mustard: 2 Tbl |
| heavy whipping cream (fluid): 2/3 cup |
| red tomatoes: 2 (peeled and chopped) |
| capers (drained): 2 Tbl |
| parsley: 2 Tbl (chopped//optional) |
| salt |
| black pepper (freshly ground) |
Beef Patties With Mustard Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
- In same skillet, saute mushrooms until limp and add to the warm beef patties.
- To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
- Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
- Good served over hot buttered noodles.