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Ingredients
| cream cheese: 8 oz |
| salted butter: 0.5 lb |
| all-purpose flour (unsifted): 2 cups |
| ground beef: 1 lb |
| all-purpose flour (unsifted): 2 Tbl |
| soup - onion: 11.5 oz |
Beef Pasties
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
15 min -
Servings
70 serving(s)
Tags
- Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
- Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
- Preheat oven to 400 degrees.
- Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
- Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
- Crimp edges with a fork. Continue until all rounds are filled and rolled.
- Bake for 15 minutes at 400 degrees.
- (Can be made and frozen ahead of time.).