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Ingredients
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| vegetable oil: 1 Tbl |
| paprika: 1 Tbl |
| beef stew meat: 2 lbs |
| water: 10 cups (hot) |
| worcestershire sauce: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| eggs: 2 |
| water: 3/4 cup (lukewarm) |
Beef Paprika Soup and Dumplings
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.