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Ingredients
| ground beef: 1 lb |
| garlic (minced): 1 Tbl (minced) |
| onions (chopped): 1 cup |
| green bell pepper (chopped): 1 cup |
| paprika: 3 Tbl |
| dried thyme (leaves): 1/2 tsp |
| soup - beef broth: 3 1/2 cups |
| enriched egg noodles: 8 oz |
| sour cream: 3/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
Beef Noodle Paprikash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
22 min -
Servings
4 serving(s)
Tags
- In dutch oven, brown beef with garlic, onions, and green pepper.
- Cook and stir until beef is done, drain off excess fat.
- Stir in paprika and thyme.
- Add broth and noodles; bring to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occ.
- Mix sour cream with flour; stir into noodle mixture.
- Simmer for 3 more minutes, stirring until thickened.