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Ingredients
| vegetable oil: 1 1/2 cups |
| soy sauce: 3/4 cup |
| white wine vinegar: 1/2 cup |
| lemon juice: 1/3 cup |
| worcestershire sauce: 1/4 cup |
| mustard powder: 2 Tbl |
| salt: 2 1/4 tsp |
| black pepper: 1 Tbl |
| parsley (chopped): 1 1/2 Tbl (fresh) |
| ground cloves: 2 Tbl |
Beef Marinade I
Credit: AllRecipes
User rating:
"I use this delicious beef marinade with chuck roast and shish kabobs before grilling."
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Prep Time
5 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
- Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.