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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| garlic: 1 clove (finely chopped) |
| white mushrooms: 1 cup (chopped) |
| red tomatoes: 28 oz |
| celery: 1 stalk (sliced) |
| carrots: 1 (sliced) |
| green lentils: 1 cup |
| beef stock: 3 cups |
| red wine: 1/4 cup |
| bay leaf: 1 |
| parsley: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Beef Lentil Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Cook and stir ground beef, onion and garlic in a large pot until beef is browned. Drain.
- Stir in remaining ingredients. Heat to boiling, then reduce heat.
- Cover and simmer, stirring occasionally, until lentils are tender -- about 40 minutes.