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Ingredients
| beef brisket: 2 lbs |
| chili powder: 1 1/2 Tbl |
| garlic salt: 1 1/2 Tbl |
| lemon pepper seasoning: 2 Tbl |
| Kosher salt: 1 Tbl |
| curing salt: 1/2 tsp |
| celery seed: 1 tsp |
| liquid smoke: 1 Tbl |
| worcestershire sauce: 1/2 Tbl |
| soy sauce: 1/2 Tbl |
| seasoning salt: 1 1/2 Tbl |
| onion powder: 1 Tbl |
Beef Jerky
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
- Mix together all of the spices and liquid seasonings.
- Place the meat and the marinade into a gallon size zip top bag.
- Allow to marinate for two to three days.
- Remove meat from marinade and rinse with water.
- Place meat into dehydrator and dehydrate the meat until dry.
- Each dehydrator is a little different so you will need to follow your machines directions regarding time.
- Preperation time does not include the time to marinate or dehydrate.