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Ingredients
| soy sauce: 4 Tbl |
| worcestershire sauce: 4 Tbl |
| ketchup: 1 Tbl |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| onion salt: 1/4 tsp |
| salt: 1/4 tsp |
Beef Jerky
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
600 min -
Servings
10 serving(s)
Tags
- may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.
- Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce.
- Mix all of the sauce ingredients.
- Marinade with the meat overnight.
- Use with your food dehydrator according to directions.