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Ingredients
| peanut oil: 3 Tbl |
| ginger (minced): 1 1/2 tsp |
| garlic: 4 cloves |
| onions: 1/2 (minced) |
| green cabbage (shredded): 5 cups |
| ground beef: 0.75 lb |
| carrots (grated): 1/2 cup |
| soy sauce: 2 Tbl |
| black pepper: 1 tsp |
| eggs: 3 (divided) |
| eggroll wrappers: 16 |
Beef Egg Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Saute garlic and ginger in oil til brown.
- Add onion and cabbage. Saute until the cabbage is wilted.
- Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
- Mix.
- Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.
- Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.