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Ingredients
| beef stew meat: 1 lb (cubed) |
| all-purpose flour (unsifted): 2 Tbl |
| onions: 2 (chopped) |
| salted butter: 2 Tbl |
| soup - beef broth: 4 cups |
| curry powder: 2 Tbl |
| bay leaf: 2 |
| russet potatoes: 2 whole potatoes (sliced) |
| distilled vinegar: 2 Tbl |
| salt: 2 tsp |
Beef Curry Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
100 min -
Servings
4 serving(s)
Tags
- Coat beef and onions in flour and brown in butter in a large pot.
- Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
- Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
- Serve over rice if desired.