Close
Ingredients
| bacon: 2 strips (diced) |
| beef stew meat: 2 lbs |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| garlic: 1 clove (minced) |
| onions: 5 (thinly sliced) |
| all-purpose flour (unsifted): 3 Tbl |
| soup - beef broth: 1 cup |
| balsamic vinegar: 2 tsp |
| granulated sugar: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| bay leaf: 1 |
| beer: 12 fl oz |
Beef Carbonnade
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.