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Ingredients
| ground beef: 8 oz |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| green bell pepper: 1 (sliced) |
| white mushrooms: 1 cup (sliced) |
| fresh basil (chopped): 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| carrots: 1 (grated) |
| tomato sauce: 3/4 cup |
| pizza dough: 1 lb |
| mozzarella cheese, whole milk (shredded): 1 cup |
| cornmeal: 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
Beef Calzone
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.