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Ingredients
| olive oil: 2 Tbl |
| round steak (rump): 2 lbs (cut into small pieces) |
| all-purpose flour (unsifted): 3 Tbl |
| soup - beef broth: 2 cups |
| red wine: 1 1/2 cups |
| salt: 1 tsp |
| dried marjoram: 1/2 tsp (crushed) |
| dried thyme (leaves): 1/2 tsp (crushed) |
| black pepper: 1/4 tsp |
| white mushrooms (sliced): 2 1/2 cups |
| onions: 3 (sliced) |
Beef Burgundy I
Credit: AllRecipes
User rating:
"Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions."
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Prep Time
20 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
Directions
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.