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Ingredients
| round steak (rump): 1 lb (ground) |
| curry powder: 1 tsp |
| ground ginger: 1/2 tsp |
| flaked coconut meat: 1 cup |
| teriyaki sauce: 1 Tbl |
| limes: 1/2 (juice of) |
| olive oil: 2 Tbl |
| salt |
| black pepper |
| unsweetened coconut milk: 1/4 cup |
| smooth peanut butter: 3 Tbl |
| teriyaki sauce: 1 Tbl |
| limes: 1/2 (juice of) |
Beef-Coconut Sates
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In large bowl combine all sate ingredients and mix thoroughly.
- Form mixture into sausage shapes about 4 inches long and 1 inch wide.
- In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
- While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
- Place finished sates on a platter and serve with coconut-peanut dipping sauce.