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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| orange zest: 2 Tbl |
| eggs: 2 (yolks) |
| self-rising flour (sifted): 1 cup |
| orange juice: 1/2 cup (fresh) |
| eggs: 2 (whites) |
| salt: 1 dash |
Bee Lian's Rich Orange Cake
Credit: AllRecipes
User rating:
"This is a super moist and rich cake. You will love it!"
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Prep Time
30 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
- Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
- In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.