Close
Ingredients
| whole apples: 3 (thinly sliced) |
| blueberries: 1 cup |
| lemon juice: 1 Tbl |
| rolled oats: 1 cup |
| Whole wheat pastry flour: 2 Tbl |
| soy flour (stirred): 1/4 cup |
| seedless raisins (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| orange peel: 1 tsp (grated) |
| unsweetened apple juice: 1/4 cup |
| honey: 3 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
Becca's Apple Blueberry Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350.
- Spritz a 9x13 baking dish with nonstick cooking spray. Add the apples, blueberries, and lemon juice, and mix well.
- In a large bowl, combine the oats, flours, raisins, cinnamon, orange rind, apple juice, honey and oil. spread this mix. over the fruit.
- Bake for 30 minutes or until the apples are tender.