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Ingredients
| dehydrated apricots: 8 oz |
| granulated sugar: 1/2 cup |
| lemon juice: 2 Tbl |
| water (to cover) |
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
Beatrice Savitz's Apricot Cookies
Credit: AllRecipes
User rating:
"My grandmother, a wonderful baker and cook, made these."
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Prep Time
25 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
- Bake for about 35 minutes.