Close
Ingredients
| distilled vinegar: 1/3 cup |
| shallot onions (chopped): 1/4 cup (minced) |
| dried tarragon (leaves): 2 tsp |
| eggs: 4 (yolks//beaten) |
| salted butter: 1/2 cup |
Bearnaise Sauce I
Credit: AllRecipes
User rating:
"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."
-
Prep Time
5 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
Directions
- In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
- Stir in egg yolks and butter. Microwave until thickened, about 1 minute.