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Ingredients
| navy beans: 1 lb |
| bay leaf: 1 |
| bacon: 8 oz |
| all-purpose flour (unsifted): 1 Tbl |
| onions: 1 (minced) |
| garlic: 1 clove (crushed) |
| distilled vinegar: 1 Tbl |
| granulated sugar: 1 tsp |
| sour cream: 1/2 cup |
| salt: 1 tsp |
Beans As in Somogy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- Wash beans and soak overnight.
- Add bay leaf and 2/3 of the bacon, in one chunk, to the beans. Cook together for about 1 1/2 hours, until beans are tender. Remove 1/2 cup of cooking liquid and set aside.
- Chop the rest of the bacon in little pieces and fry until done. Add flour, onion and garlic and cook a few minutes. Add the reserved cooking liquid and stir well.
- Drain the cooked beans and return them to the pot. Add the bacon/onion mixture. Cook over very low heat for five minutes. Add vinegar, sugar and sour cream. Add salt to taste.
- Cut the bacon chunk that was cooked with the beans into very small dice. Mix into the beans. Heat through and serve.