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Ingredients
| great northern beans: 0.5 lb |
| tomato juice: 3 cups |
| carrots (grated): 1/2 cup (chopped) |
| russet potatoes (diced): 1 cup (diced) |
| celery (chopped): 3/4 cup (chopped) |
| black pepper: 1/8 tsp |
| bay leaf: 1 |
| bacon: 0.5 lb |
| onions (chopped): 3/4 cup (chopped) |
Bean With Bacon Soup
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Place beans in enough water to cover well & soak overnight.
- The next day, cook beans until almost tender.
- Add tomatoe juice, carrots, potatoes, celery, pepper, & bayleaf.
- Fry bacon & crumble. Add bacon to soup.
- Saute onion in a little bacon grease, then add to soup.
- Salt to taste, if needed.
- Simmer 15 minutes.
- Prep time shows 12 hrs to include soaking the beans overnight.
- Serve with a nice crusty bread.