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Ingredients
| water: 3 cups |
| bean sprouts: 3 cups |
| soy sauce: 1/2 tsp |
| distilled vinegar: 2 tsp |
| sesame oil: 1 tsp |
| granulated sugar: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| green onions - spring or scallion: 2 whole onions (finely chopped) |
| toasted sesame seeds: 1 tsp |
Bean Sprout Salad – Sukju Namul
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large saucepan, bring water to a boil over high heat. Add bean sprouts, reduce heat to medium, and cook for 2-3 minutes, or until crisp-tender.
- Pour bean sprouts into a colander and rinse with cold water. Drain well and place in a large bowl.
- In a small bowl, combine remaining ingredients and stir to dissolve sugar.
- Pour dressing over bean sprouts and serve.