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| pasta (penne): 3/4 cup (whole-wheat) |
| canned white beans: 1/4 cup (rinsed and drained) |
| cherry tomatoes (chopped): 1 1/2 cups (halved) |
| olive oil: 1 Tbl |
| fresh basil (chopped): 1/4 cup (chopped) |
| garlic: 1 clove (minced) |
| parmesan cheese (grated): 2 Tbl |