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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| whole wheat flour: 1/2 cup |
| garlic powder: 1 tsp |
| baking powder: 1/4 tsp |
| baking soda: 1/4 tsp |
| carrots (grated): 1/2 cup (finely chopped) |
| spinach: 1/2 cup (chopped) |
| eggs: 1 (large//beaten) |
| vegetable oil: 1 tsp |
| water: 3/4 cup |
Beagle Bagels (Canine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, whisk together the first 5 ingredients.
- Stir in the carrots and spinach.
- Combine the egg, oil and water together and add to the flour mixture, mixing well.
- Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
- Shape pieces of dough into 1 1/2" sized balls.
- Flatten, then poke hole in center, forming bagel-like shapes.
- Bake at 350 F (175 C) for 45 to 50 minutes.
- Cool on wire racks.