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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 |
| buttermilk: 4 fl oz |
Be Quiet, Dogs! (Hush Puppies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Heat approximately 3 inches of pure vegetable oil to 350°F in a deep pot.
- Meanwhile, in a large bowl, mix with a fork the following ingredients; corn meal, flour, baking powder, sugar, salt and baking soda.
- In a small bowl, beat together the egg and buttermilk until thoroughly blended.
- Slowly stir egg mixture into cornmeal mixture forming a smooth batter.
- (The batter should be thick- additional cornmeal may be added if necessary).
- Using a 2-ounce ice cream scoop, drop balls into the hot oil, a few at a time, and fry until golden brown.
- Drain on paper toweling.
- Serve piping hot.