Close
Ingredients
| red tomatoes: 20 |
| carrots: 3 |
| onions: 1 |
| leeks: 1 whole leek |
| garlic: 1 clove |
| jalapeno peppers: 10 whole peppers |
| parsley: 1 Tbl |
| black pepper: 1 Tbl |
| onion salt: 1 Tbl |
| garlic powder: 1 Tbl |
| worcestershire sauce: 1/3 cup |
Bdogschneebys Bloody Mary Mix!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- -Clean all ingredients.
- -remove stems and blemishes from tomatoes.
- -combine all ingredients in a pot and cook about 20-30 minutes.
- -when all items have been thoroughly cooked run through a juicing machine, have juice run into a bowl.
- -Ladle the juice into a sealed container, can be served immediately, refrigerate up to 2 weeks.
- -If storing, can the jars under normal canning processes. 20 Minutes.
- -This is your mix for bloodies! You will then add your special ingredients at the time of consumption.