Bdogschneebys Blanched Tomatoes
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
3 min
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Servings
10 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Low Sodium
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-Clean the Tomatoes.
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-Fill large pot with water, bring to a boil.
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-Fill large bowl with cold water.
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-Place some tomatoes into the boiling water.
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-Stir them around 1-3 minutes, until you start to see the skin peel. (Even if the skin is not peeling pull them from the hot water).
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-Place all tomatoes in the bowl of cold water, let them cool.
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-Take a knife and gouge out the stem, both ends.
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-Pull off the skin of the tomato, remove the seeds if you would like.
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-Quarter remaining, skinless tomato, place in a ziplock freezer bag.
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-Label the bag.
