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Ingredients
| frozen pie crust: 1 crust |
| whole apples: 3 (large) |
| granulated sugar: 3/4 cup |
| cornstarch: 2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 4 Tbl (softened) |
| quick oats: 1/4 cup |
| ground cinnamon: 1 tsp |
Bc's Apple Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Peel, core and slice apples.
- add dry filling ingredients and toss until well coated.
- fill pie crust with filling.
- in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter.
- sprinkle topping evenly over pie. the more topping the better!
- Bake at 375 degrees F, for 60 minutes. If your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.