Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/4 tsp |
| ground cloves: 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| cheddar cheese (shredded): 1/2 cup |
| water: 6 Tbl (cold) |
Bayou Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine dry ingredients.
- Mix in shortening and cheese until mixture resembles cornmeal.
- This can be done in your food processor on pulse, or with a pastry cutter.
- Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
- Handle lightly.
- Divide dough in half.
- Roll out on floured surface to a 12 inch circle.
- Makes a 9" double crust.
- For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.