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Ingredients
| flaked coconut meat: 2 1/2 cups |
| salted butter: 1/3 cup (melted) |
| strawberries (whole): 1 qt (fresh//sliced) |
| granulated sugar: 3/4 cup |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/2 cup (cold) |
| lemon juice: 2 tsp |
| heavy whipping cream (fluid): 1 cup (whipped) |
Bavarian Strawberry Pie
Credit: AllRecipes
User rating:
"'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.'"
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300 degrees F for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
- In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.