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Ingredients
| strawberries (whole): 1 qt |
| granulated sugar: 1/2 cup |
| water: 3 Tbl (cold) |
| unflavored gelatin: 2 tsp |
| water: 3 Tbl (boiling) |
| lemon juice: 1 Tbl (fresh) |
| heavy whipping cream (fluid): 1 cup (cold) |
Bavarian Strawberry Cream Pie
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a large bowl, crush strawberries and add sugar.
- Let stand 30 minutes.
- Pour cold water in a bowl and add the unflavored gelatin to the top.
- Let stand 5 minutes.
- Add boiling water to dissolve the gelatin; stir.
- Stir in the the strawberries and add fresh lemon juice.
- Chill the gelatin until it is the thickness of unbeaten egg whites.
- Whip the cream until firm peaks form.
- Gently fold into strawberry mixture.
- Pour into pie crust and refrigerate for at least 4 hours.