Bavarian Strawberries
Credit: Food.com
User rating:
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Prep Time
135 min
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Cook Time
0 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium
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Slice the strawberries and mix with the sugar.
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Let stand until the sugar dissolves.
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Sprinkle the gelatin over cold water.
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Let stand 5 minutes, then heat gently until the gelatin dissolves completely.
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Add the gelatin and lemon juice to the sliced berries.
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Fold in the whipped cream.
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Pour into a 1-quart mold or serving dish.
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Chill until set.
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Carefully unmold and serve.
