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| cucumbers: 2 (thinly sliced) |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
| red tomatoes: 3 (sliced) |
| parsley: 2 Tbl (chopped) |
| sour cream: 1/4 cup |
| yellow mustard: 1/4 tsp |
| fresh dill weed (sprigs): 2 Tbl (minced) |
| distilled vinegar: 1 Tbl |
| 2% milk: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |