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Ingredients
| German chocolate cake mix: 1 18.25oz package |
| 2% milk: 1/3 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| milk chocolate chips: 1 cup |
| walnuts (chopped): 1 cup (optional) |
Bavarian Brownies
Credit: AllRecipes
User rating:
"Delicious flavor and easy to make."
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Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.