Close
Ingredients
| eggs: 9 (separated) |
| granulated sugar: 3/4 cup |
| walnuts (chopped): 1 1/2 cups (ground) |
| all-purpose flour (unsifted): 1 Tbl |
| eggs: 3 |
| granulated sugar: 2/3 cup |
| regular coffee: 4 Tbl (strong) |
Baumstam Log
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine egg yolks and sugar.
- Add ground walnuts and flour and fold in beaten egg whites.
- Bake at 350 degrees F.
- for 10-20 minutes.
- Roll out onto a sugared towel, starting at long side.
- Filling: Cook until thick and let cool.
- Then cream 1/2 lb sweet butter and add 2-3 Tbsp.
- rum.
- Add enough cocoa for desired colour.
- Unfold the roll, and spread on the filling, reserving some for outside.
- Reroll and spread outside with reserved filling.
- Cut roll on an angle at both ends and assemble in a log fashion.
- Cover with ground nuts and stud with slivered almonds.
- 16x18 pan or large jelly roll pan lined with greased wax paper.