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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornstarch: 1/4 cup |
| baking powder: 1 1/2 tsp |
| water: 1 cup |
| eggs: 1 (beaten) |
| vegetable oil: 1 Tbl |
Batter for Sweet and Sour Shrimp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
30 serving(s)
Tags
- Mix together and let set for 10 minutes.
- Dip shrimp in batter and shake off excess.
- Deep fry 350 degree F for 5-6 minutes.
- Drain on paper towels.
- Keep warm in 200 degree F oven until ready to serve.