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Ingredients
| cornstarch: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 1/4 cup |
| salt: 1/4 tsp |
| eggs: 1 |
| low sodium soy sauce |
Batter for Fried Pork
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- Shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Mix all but soy sauce together.
- Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
- shake a little bit of soy sauce and let meat marinate a few minutes.
- Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
- Part of preparing time is the marinating and cooking is for all the meat.