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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| cornstarch: 1/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| water: 1/2 cup |
| water: 1 Tbl |
| eggs: 1 Tbl (beaten) |
| vegetable oil: 1 Tbl |
Batter for Deep Frying
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a mixing bowl, combine the flour, cornstarch, and baking powder, and salt.
- In a seperate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.
- Add wet ingredients to dry and combine until mixed.
- Follow your deep fryer instructions for whatever veggie or meat your frying.
- This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.