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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 3/4 tsp |
| distilled vinegar: 1 1/2 Tbl |
| baking soda: 3/4 tsp |
| water: 1 cup |
Batter for Deep Frying
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
7 serving(s)
Tags
- Mix thoroughly. I usually put it all in a jar and shake it.
- Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.