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Ingredients
| raw shrimp: 1.5 lbs (peeled and deveined) |
| vegetable oil: 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1/2 cup |
| seasoning salt: 3/4 tsp |
| salt: 1/4 tsp |
| canola oil - for deep fat frying (for deep frying) |
Batter-Fried Shrimp
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.