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| olive oil: 1 1/2 cups |
| red wine vinegar: 1 Tbl |
| lemon juice: 1/4 cup |
| worcestershire sauce: 1 Tbl |
| anchovy paste: 2 Tbl |
| mustard powder: 1/2 tsp |
| garlic: 4 cloves (crushed) |
| sour cream: 3 Tbl |
| parmesan cheese (grated): 1/2 cup |
Credit: AllRecipes
"Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two."